Cold Appetizers
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Borani Esfenaj – KD 3.500
Boiled spinach mixed with yoghurt and topped with walnuts.
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Masat-E-Mosir – KD 2.250
Labneh with Iranian Shallot
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Moutabal Irani – KD 2.250
Eggplant purée with vinegar, spring onion, mayonnaise and olive oil.
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Homos Zafarni – KD 2.250
Blended chickpeas mixed with tahina, lemon, saffron and olive oil.
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Mast va Kiyar – KD 2.250
Yoghurt with cucumber, walnuts and dried mint.