A grand Persian feast showcasing Shabestan’s signature starters, including Adas soup, Shirazi salad, and Moutabal Irani, followed by premium charcoal-grilled kebabs: Kubideh Saffroni, Kebab Loghmeh, Joojeh Kebab Mashhadi, and Kebab Barg. Served with Bamiya sauce and mixed Persian rice (saffron, zereshk, and green).
