{"id":2251,"date":"2022-11-12T21:55:13","date_gmt":"2022-11-12T18:55:13","guid":{"rendered":"https:\/\/menus.gourmania.com.kw\/sakura\/?p=2251"},"modified":"2026-05-07T23:27:04","modified_gmt":"2026-05-07T20:27:04","slug":"sakura-bento-kd-12-950","status":"publish","type":"post","link":"https:\/\/menus.gourmania.com.kw\/sakura\/sakura-bento-kd-12-950\/","title":{"rendered":"SAKURA BENTO &#8211; KD 13.950"},"content":{"rendered":"\n<p><span class=\"has-inline-color has-vivid-red-color\">(AVAILABLE DAILY FROM 12:00 PM TO 4:00 PM)<\/span><\/p>\n\n\n\n<p><strong>SALMON, CRABSTICK &amp; AVOCADO SALAD<\/strong><br>Salmon, crabstick, avocado, cucumber mixed with spicy mayonnaise<br><strong>EBI FURAI<\/strong><br>Deep fried breaded shrimps<br><strong>SALMON &amp; TUNA SASHIMI<\/strong><br>Three Slice of salmon &amp; tuna sashimi<strong><br>CALIFORNIA&nbsp;MAKI<\/strong><br>Sushi nori rolled with crabstick, avocado, cucumber and rice out with orange and green tobiko<br><strong>TERIYAKI OR TEPPANYAKI<\/strong><br>Salmon &amp; Chicken served with steamed rice and japanese pickles<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(AVAILABLE DAILY FROM 12:00 PM TO 4:00 PM) SALMON, CRABSTICK [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[118],"tags":[],"categories_names":["Sakura Bento Box"],"_links":{"self":[{"href":"https:\/\/menus.gourmania.com.kw\/sakura\/wp-json\/wp\/v2\/posts\/2251"}],"collection":[{"href":"https:\/\/menus.gourmania.com.kw\/sakura\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/menus.gourmania.com.kw\/sakura\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/menus.gourmania.com.kw\/sakura\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/menus.gourmania.com.kw\/sakura\/wp-json\/wp\/v2\/comments?post=2251"}],"version-history":[{"count":3,"href":"https:\/\/menus.gourmania.com.kw\/sakura\/wp-json\/wp\/v2\/posts\/2251\/revisions"}],"predecessor-version":[{"id":3055,"href":"https:\/\/menus.gourmania.com.kw\/sakura\/wp-json\/wp\/v2\/posts\/2251\/revisions\/3055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/menus.gourmania.com.kw\/sakura\/wp-json\/wp\/v2\/media\/2255"}],"wp:attachment":[{"href":"https:\/\/menus.gourmania.com.kw\/sakura\/wp-json\/wp\/v2\/media?parent=2251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/menus.gourmania.com.kw\/sakura\/wp-json\/wp\/v2\/categories?post=2251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/menus.gourmania.com.kw\/sakura\/wp-json\/wp\/v2\/tags?post=2251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}